Name: Greek Beef Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16
Ingredients: 1 lb (500 g) Lean Ground Beef Chuck or Sirloin or Lean Ground Beef; 1 tsp (5 mL) lemon pepper; 1 tsp (5 mL) dried basil; 1 tsp (5 mL) garlic powder; 10 oz (300 g) 1 package of frozen chopped spinach, thawed and squeezed dry; 14 oz (398 mL) 1 can of pasta-style or Italian seasoned diced tomatoes; ½ cup (125 mL) shredded mozzarella cheese; 2 Flatbreads, naan bread or baked pizza crusts(12 in/30 cm); 1 ¼ cup (300 mL) seasoned crumbled feta cheese (200 g package); ½ cup (125 mL) sliced pitted ripe olives

Ingredients

1 lb (500 g) Lean Ground Beef Chuck or Sirloin or Lean Ground Beef

1 tsp (5 mL) lemon pepper

1 tsp (5 mL) dried basil

1 tsp (5 mL) garlic powder

10 oz (300 g) 1 package of frozen chopped spinach, thawed and squeezed dry

14 oz (398 mL) 1 can of pasta-style or Italian seasoned diced tomatoes

½ cup (125 mL) shredded mozzarella cheese

2 Flatbreads, naan bread or baked pizza crusts(12 in/30 cm)

1 ¼ cup (300 mL) seasoned crumbled feta cheese (200 g package)

½ cup (125 mL) sliced pitted ripe olives

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Directions

Pan-fry beef, lemon pepper, basil and garlic powder in non-stick skillet over medium-high heat for 8 to 10 minutes, breaking up with back of spoon, until browned and completely cooked. Drain. Stir in spinach, tomatoes and mozzarella cheese. Remove from heat.

Lay flatbreads on ungreased pizza pans. Spread beef mixture over flatbreads; sprinkle with feta cheese and olives.

Broil 4 to 6 inches (10 to 15 cm) from element for 5 minutes or until hot and starting to brown on edges. Let stand for a few minutes before cutting into small wedges or triangles for appetizers.

Category: Appetizer, Ground Beef, Oven
Method: Dinner Party, Exotic, Meals In Minutes, Pot Luck