Make salad recipes such as this one substantial by adding strips of grilled lean Canadian beef Sirloin.
Ingredients
3 tbsp (45 mL) Dijon mustard
1 lb (500 g) Beef Top Sirloin or Strip Loin Grilling Steak
½ tsp (2 mL) cracked pepper
2 tbsp (30 mL) red wine vinegar
2 tbsp (30 mL) mayonnaise
½ tsp (2 mL) granulated sugar
½ tsp (2 mL) crushed garlic
1 package (300 g) mixed salad greens
prepared croutons
Directions
Reserve 2 tbsp (30 mL) of the mustard. Spread remainder on steak; sprinkle with pepper. Broil or grill steaks for about 10 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Let rest 5 minutes, keeping warm.
Meanwhile, whisk together reserved mustard, vinegar, mayonnaise, sugar and garlic; reserve 2 tbsp (30 mL) for topping. Toss remainder with greens.
Divide greens among serving plates; top with croutons. Slice steaks into thin strips; place on greens. Drizzle with reserved dressing.
- Category: Oven, Salad
- Method: Eating Well, Healthy Choice