Name: Classic Beef Swiss Steak
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 ½ lb (750 g) Beef Blade or Cross Rib Simmering Steak; Salt and pepper to taste; 1 medium Spanish onion, sliced; 1 EACH small sweet red and green pepper, cut into strips; ½ cup (125 mL) red wine; ½ cup (125 mL) tomato juice; 1 bottle (172 mL) steak sauce; 1 lb (500 g) whole baby new potatoes or regular red potatoes, cut into 2 inch (5 cm) chunks

Ingredients

1 ½ lb (750 g) Beef Blade or Cross Rib Simmering Steak

Salt and pepper to taste

1 medium Spanish onion, sliced

1 EACH small sweet red and green pepper, cut into strips

½ cup (125 mL) red wine

½ cup (125 mL) tomato juice

1 bottle (172 mL) steak sauce

1 lb (500 g) whole baby new potatoes or regular red potatoes, cut into 2 inch (5 cm) chunks

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Directions

Season steak with salt and freshly ground pepper to taste.

Heat a large lightly-oiled deep skillet over medium-high heat. Brown steak on both sides; remove from pan and set aside. Add onion and peppers; cook for 4 to 5 minutes, until softened. Stir in wine and tomato juice, scraping up browned bits from pan. Stir in steak sauce and bring to boil; add potatoes and return steak to pan.

Reduce heat; cover and simmer for 60 to 90 minutes, or until beef and potatoes are tender.

Category: Steak
Method: Comfort Foods