Lean Ground Beef Sirloin simmers in mild Mexican flavours to make this easy family-pleasing recipe. Add some fun by letting the kids assemble their own – just serve the meal as components on a large tray or platter. It means less work for you and more fun for them!
Ingredients
1 onion, chopped2 cloves garlic, minced1 tbsp (15 mL) vegetable oil1 lb (500 g) Lean or Extra Lean Ground Beef Sirloin*2 tsp (10 mL) chili powder1 can (19 oz/540 mL) seasoned stewed tomatoesSalt and pepper1 cup (250 mL) shredded lettuce½ cup (125 mL) light sour cream½ cup (125 mL) chunky salsa8 taco shells
Directions
Pan-fry onion and garlic in oil, over medium heat until just softened, about 1 minute. Add beef and pan-fry, breaking up with back of spoon, until browned, about 5 minutes. Drain if needed.
Add chili powder and tomatoes; simmer to combine flavours, about 5 minutes. Season with salt and pepper to taste.
Serve meat mixture along with lettuce, cheese, sour cream, salsa and taco shells as toppings.