Beef and Cabbage Skillet Noodles - Canadian Beef | Canada Beef Print
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Beef and Cabbage Skillet Noodles

  • Serving: 4
  • :

Ingredients

1 tbsp (15 mL) canola oil
1 lb (500 g) ground beef or veal
1 shallot, finely chopped
1 large garlic clove, minced
1 tbsp (15 mL) minced fresh ginger
1/4 cup (60 mL) soy sauce
3 tbsp (45 mL) light brown sugar
1 tbsp (15 mL) sesame oil
1 bag (14 oz/397 g) coleslaw mix
1/2 tsp (2 mL) Sriracha
3 cups (750 mL) crispy (fried) chow mein noodles

Directions

In a large nonstick skillet, heat oil over medium-high heat. Add beef, shallot, garlic and ginger and cook, breaking up beef, for about 5 minutes or until browned.

Stir in soy sauce, brown sugar and sesame oil. Add coleslaw and Sriracha and cook, stirring about 4 minutes or until coleslaw wilts. Add chow mein noodles and stir until well coated.

Tip

Emily’s friend Rani served her leftovers of this noodle dish in lettuce wraps as a fun appetizer idea. With a drizzle of Sriracha over top, guests wanted more! We always love a recipe that plays double duty.

Courtesy of Best of Bridge Everyday Celebrations by Sylvia Kong and Emily Richards © 2022 www.robertrose.ca Reprinted with permission. Available where books are sold. Click here to learn more Best of Bridge

Image credit: Ashley Lima



Find it online: https://canadabeef.ca/recipes/beef-and-cabbage-skillet-noodles/