Here’s a quick version of a slow-simmer recipe favourite. Combine Beef Fast-fry Steaks with chili sauce, add seasonings and veggies, and serve up a hearty meal in less than 20 minutes.
Season steaks to your liking and brown on both sides in large lightly oiled non-stick skillet over medium-high heat.
Meanwhile, combine chili sauce, onion, green pepper, horseradish (if using) and mustard; pour over meat.
Cover and bring to boil. Reduce heat to low and simmer for 10 to 15 minutes. Season to taste.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.