Weeknight Beef Steak & Garlic Smashed Potatoes - Canadian Beef | Canada Beef

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Weeknight Beef Steak & Garlic Smashed Potatoes

Yields6 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

There is nothing quite like a simple meal of barbecued beef steak with Caesar salad and potatoes. If you are budget-minded and can plan ahead, make this recipe with Beef Marinating Steaks and marinate for 8 to 12 hours.

 ¾ cup (175 mL) soy sauce
 ¼ cup (50 mL) packed brown sugar
 1 garlic clove, minced
 1 tbsp (15 mL) minced fresh ginger root
 1 ½ lb (750 g) Beef Grilling Steak or Medallions (e.g. Rib Eye, Top Sirloin or Strip Loin), 1-inch (2.5 cm) thick
 Garlic Smashed Potatoes (recipe follows)
1

Combine soy sauce, sugar, garlic and ginger root in large sealable freezer bag. Pierce steak all over with fork; add to bag and marinate for 15 minutes.

2

Discard marinade. Pat steak dry with paper towelling. Grill or broil using medium-high heat for 12 to 14 minutes, turning at least twice, for medium doneness 145°F(63°C).

3

Let stand for 5 minutes; slice thinly across the grain to serve.

Garlic Smashed Potatoes
4

Boil new, well-brushed, 3-inch (7.5 cm) potatoes until tender. Drain and let cool slightly. Flatten each potato lightly with your hand while keeping it intact. Coat generously with your favourite vinaigrette, season with salt and pepper and lightly season with minced garlic. Grill about 3 minutes per side until crisp and golden.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 200
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 1g1%
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.