Tourtiere is a French Canadian classic dish that is traditionally serviced Christmas eve. If you’ve never had tourtière as a family tradition, this one is so easy and so delicious, we’re guessing that this one will be it!
Pan fry in a large deep skillet over medium-high heat ground beef, ground pork, onion, garlic, celery, thyme, sage, cloves and cinnamon for 10 minutes. DON'T DRAIN. Remove from heat. Stir in leftover mashed potatoes, minced fresh parsley.
Spoon into a 9-inch (23 cm) pie shell. Top with second pie crust and cut steam vents in top crust.
Bake in 400°F (200°C) oven until hot and golden brown, 35 to 45 minutes.
Use the food processor to mince the onions and garlic in a snap. Pulse quartered onions and peeled garlic cloves a few times to mince.
Find ready-made pastry chilled in the cookie dough section of the grocery store.
Serving Size 1/8th of pie
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.