Teriyaki Temptation Marinated Beef Steak - Canadian Beef | Canada Beef

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Teriyaki Temptation Marinated Beef Steak

Yields5 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Explore some of the flavours of the world’s cuisines right in your own back yard with Teriyaki Temptation or one of the other marinade marvels.

 ¼ cup (50 mL) Worcestershire sauce
 ¼ cup (50 mL) soy sauce
 1 tbsp (15 mL) rice vinegar
 1 tbsp (15 mL) vegetable oil
 1 tsp (5 mL) liquid honey
 1 tsp (5 mL) garlic powder
 1 tsp (5 mL) sesame oil
 ½ tsp (2 mL) ground ginger
 1 green onion, sliced
 1 lb (500 g) Grilling or Marinating Steak, 1-inch (2.5 cm) thick
1

Combine Worcestershire sauce, soy sauce, vinegar, oil, honey, garlic powder, sesame oil, ginger and green onion in a zipper-type plastic bag.

2

Pierce meat all over with fork. Place in bag with marinade; refrigerate for 30 minutes (for Grilling Steaks) or from 4 to 8 hours (for Marinating Steaks).

3

Pat steak dry. Grill, broil or pan-fry using medium-high heat, turning at least twice, for 10 to 12 minutes for medium-rare doneness 145˚F (63˚C).

Nutrition Facts

Servings 0

Amount Per Serving
Calories 113
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 03g1%
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.