Surf and Turf Beef Burger - Canadian Beef | Canada Beef

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Surf and Turf Beef Burger

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

This is a budget-wise version of the steak-house classic. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!

 1 lb (500 g) Lean Ground Beef Sirloin or Chuck*
 ¼ cup (50 mL) dry bread crumbs
 2 tbsp (30 mL) steak sauce
 1 small onion, finely chopped
 1 egg, lightly beaten
 3 tbsp (45 mL) minced fresh dill
1

Lightly combine beef, bread crumbs, steak sauce, onion, egg and fresh dill.

2

Gently form into four 3/4-inch (2 cm) thick patties.

3

Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C). Top with Baby Shrimp Salsa

Baby Shrimp Salsa
4

Combine 1 cup (250 mL) frozen cooked baby shrimp, thawed, 3 radishes, thinly sliced, and 2 tbsp (30 mL) EACH mayonnaise and seafood cocktail sauce. Garnish with minced fresh dill.

Nutrition Facts

Serving Size Per patty without toppings

Servings 0

Amount Per Serving
Calories 273
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 8g3%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.