Steak ‘n Egg Salad

Yields6 Servings

Take a break from cooking supper with this simple assembly-meal. Use Naturegg™ ready-cooked eggs and a grilled steak leftover from a previous dinner. You can hard cook eggs ahead or purchase convenient Naturegg™ Omega 3 Hard Boiled Egg Snack Packs in the deli at your grocers.

Salad

1 romaine lettuce heart, torn into pieces

1 Boston bibb lettuce, torn into pieces

1 cooked Top Sirloin Grilling Steak (seasoned and basted with barbecue sauce) thinly sliced

2 Natureggᵀᴹ Omega 3 Hard Boiled Egg Snack Packs, or 3 hard boiled eggs, cubed or sliced

2 avocadoes, pitted, peeled and cubed (sprinkled with lemon juice)

15 grape tomatoes, halved

¾ cup (175 mL) feta cheese, crumbled

Homestyle Vinaigrette Dressing

½ cup canola or olive oil

3 tbsp red wine vinegar

1 tbsp EACH lemon juice, maple syrup or liquid honey

1 tsp EACH Worcestershire sauce, Dijon mustard, minced clove garlic or green onion, salt and pepper

Arrange the lettuces onto a large platter or large shallow salad bowl. Arrange sliced steak, eggs, avocado, tomatoes and cheese over top in rows.

Homestyle Vinaigrette Dressing: In a jar with lid, combine canola or olive oil, red wine vinegar, lemon juice and maple syrup or liquid honey, Worcestershire sauce and Dijon mustard, minced clove garlic or green onion and salt and pepper. Cover and shake to combine thoroughly.

Drizzle dressing over top and serve right away.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 506

% Daily Value *
Total Fat 37g57%
Sodium 341mg15%
Total Carbohydrate 29g10%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Steak ‘n Egg Salad