Name: Speedy Skillet Steak with Rapid Ratatouille
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 Beef Fast-fry/Minute Steaks; 2 tsp (10 mL) Herb de Province, divided (or a mix of dried tarragon, oregano, thyme leaves); ½ tsp (2 mL) EACH salt and pepper; 1 tbsp (15 mL) vegetable oil; 1 small zucchini, diced; 1 clove garlic, minced; 1 small sweet onion, diced; 20 cherry tomatoes, halved; ⅓ cup (75 mL) crumbled feta cheese; ¼ cup (50 mL) minced Italian parsley or basil, optional

Minute or Fast-fry Steaks make the perfect speedy weeknight dinner.

Ingredients

2 Beef Fast-fry/Minute Steaks2 tsp (10 mL) Herb de Province, divided (or a mix of dried tarragon, oregano, thyme leaves) ½ tsp (2 mL) EACH salt and pepper1 tbsp (15 mL) vegetable oil1 small zucchini, diced1 clove garlic, minced1 small sweet onion, diced20 cherry tomatoes, halved⅓ cup (75 mL) crumbled feta cheese¼ cup (50 mL) minced Italian parsley or basil, optional

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Directions

Season the steaks with 1 tsp of the Herb de Province and salt and pepper.

Heat oil in medium non-stick pan over medium-high heat. Add steaks and cook, turning twice or more with tongs to desired doneness. Remove from pan and keep warm.

Add zucchini, garlic, onion and remaining 1 tsp Herb de Provence to pan. Sauté, stirring, for 2 to 3 minutes. Add tomatoes and continue to cook for 2 to 3 minutes. Remove from heat, stir in feta and parsley (if using) and serve over steak.