Spaghetti is a family favourite and this pasta sauce features the Big Batch Beef recipe which is a convenient way to prepare dinner quickly on those busy nights.
Ingredients
(375 mL) diced vegetables (such as carrot, zucchini, celery, sweet peppers)
(500 mL) Big Batch Beef
cans (19 oz/540 mL EACH) Italian-style stewed tomatoes
can (5 1/2 oz/156 mL) tomato paste
Directions
Pan-fry vegetables in a saucepan in a bit of oil. Stir in remaining ingredients, heat to simmer, breaking up tomatoes with back of spoon.
Simmer, stirring occasionally for 15 minutes
Makes 6 cups (1.5 L)
- Category: Ground Beef, Pasta Dish
- Method: Cold Weather, Comfort Foods, Kid Friendly, Meals In Minutes, Super Simple