Serve warm Korean Beef spooned into individual Bibb lettuce leaves. Top with a squeeze of lime juice and toppings such as diced sweet red pepper, shredded carrot, cucumber, torn cilantro or mint leaves.
Topping Options: diced sweet red pepper, shredded carrot, diced cucumber, torn cilantro or mint leaves.
Combine ingredients in large skillet over medium-high heat. Heat through stirring occasionally for about 5 minutes.
Spoon into individual Bibb lettuce leaves. Top with a squeeze of lime juice and toppings such as diced sweet red pepper, shredded carrot, cucumber, torn cilantro or mint leaves.
Big Batch Beef: Cook 4 lb (2 kg) Extra Lean or Lean Ground Beef in Dutch over medium-high heat for 9 to 10 minutes, breaking into small chunks with back of spoon, until browned and completely cooked. Drain, and return to pot. Add 4 small onions (minced) and 4 cloves garlic (minced); simmer for 12 to 15 minutes until vegetables are softened. Spread mixture in a single layer on several foil or parchment paper-lined baking trays; freeze just until meat is firm, about 1 hour. Loosen beef mixture into chunks; scoop meal-sized portions into freezer bags. Freeze for up to 3 months.
Servings 4