So Simple Big Batch Beef - Canadian Beef | Canada Beef

Print Options:

So Simple Big Batch Beef

Yields16 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Cook up and stash a batch of Big Batch Beef in the freezer for lots of speedy So Simple scratch-dinners.

 4 lb (2 kg) Lean or Extra Lean Ground Sirloin*
 1 pouch, Lipton Onion or Onion Roasted Garlic Soup Mix
1

Thoroughly cook ground beef with Lipton Onion Soup Mix in deep skillet on medium-high heat for 9 to 10 minutes, breaking up into small chunks with back of spoon or potato masher, until browned. Drain.

2

Spread mixture in single layer on several foil-lined baking trays; cover loosely with plastic wrap and freeze until meat is firm (about 1 hour).

3

Loosen frozen beef, breaking into small chunks; scoop meal-sized portions into freezer bags or sealable containers.

4

*Other Options: Lean or Extra Lean Ground Beef, Lean Ground Chuck or Extra Lean Ground Round.

Nutrition Facts

Serving Size Per cup

Servings 16

Amount Per Serving
Calories 320
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 2g1%
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.