Slow Cooker Spiced Beef Brisket

Yields8 ServingsPrep Time20 minsCook Time8 hrsTotal Time8 hrs 20 mins

With the slow cooker started in the morning, dinner is ready when you are!

2 lb (1 kg) Beef Brisket Pot Roast (thick-end)

2 tbsp (30 mL) chili powder

1 tbsp (15 mL) minced cloves garlic

½ cup (125 mL) chili sauce

¼ cup (50 mL) ketchup

1 tbsp (15 mL) Worcestershire sauce

1 tbsp (15 mL) grainy or Dijon mustard

1 tsp (5 mL) black pepper

1 onion, diced

2 carrots, diced or sliced

2 potatoes, diced or 10 mini potatoes, scrubbed and quartered

1 bay leaf

2 cups (500 mL) no salt added beef broth

In a mixing bowl combine chili powder, garlic, chili sauce, ketchup, Worcestershire sauce, mustard, and black pepper. Coat brisket all over with seasoning mixture.

Place onions, carrots, potatoes, bay leaf and beef broth in bottom of a slow cooker. Add the brisket and top with any remaining seasoning mixture.

Cook on LOW in slow cooker for 8 to 10 hours or until brisket is tender.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 290

% Daily Value *
Total Fat 15g24%
Sodium 260mg11%
Total Carbohydrate 24g8%

Dietary Fiber 3g12%
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Slow Cooker Spiced Beef Brisket