Skillet Ground Beef Stroganoff

Yields6 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

So tasty and so simple. All the flavours and satisfaction of a traditional beef stroganoff recipe without all the work. Serve over broad egg noodles.

4 cup (1 L) broad curly egg noodles

1 lb (500 g) Extra Lean Ground Beef Sirloin or Round or Extra Lean Ground Beef

2 cup (500 mL) sliced mushrooms

1 large onion, chopped

1 small sweet red pepper, thinly sliced

2 cloves garlic, minced

10 oz (284 mL) can condensed fat-reduced cream of mushroom soup

¾ cup (175 mL) light sour cream

1 tbsp (15 mL) Worcestershire Sauce or Dijon mustard

Chopped fresh parsley and paprika

Cook noodles according to package directions. Drain and set aside.

Cook beef, mushrooms, onion, red pepper and garlic in same pasta pot until meat is thoroughly cooked and any liquid has evaporated. Stir in soup, sour cream, 1/4 cup (50 mL) water and Worcestershire sauce; simmer 10 minutes.

Serve over hot egg noodles. Garnish with minced fresh parsley and paprika.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 289

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 32g11%
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Skillet Ground Beef Stroganoff