Sirloin Beef Burger Luxe - Canadian Beef | Canada Beef

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Sirloin Beef Burger Luxe

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

A fine-dining burger with no need for gooey toppings. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!

 1 lb (500 g) Lean Ground Beef Sirloin or Chuck*
 ¼ cup (50 mL) dry bread crumbs
 2 tbsp (30 mL) steak sauce
 1 small onion, finely chopped
 1 egg, lightly beaten
 ⅓ cup (75 mL) crumbled feta cheese
 1 tsp (5 mL) minced fresh rosemary
1

Lightly combine beef, bread crumbs, steak sauce, onion, egg, crumbled feta cheese and rosemary.

2

Gently form into four 3/4-inch (2 cm) thick patties.

3

Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Topper:
4

Crumbled feta cheese, baby spinach leaves and shaved prosciutto

Nutrition Facts

Serving Size Per burger patty (without toppings)

Servings 4


Amount Per Serving
Calories 273
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 8g3%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.