A fine-dining burger with no need for gooey toppings. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!
Lightly combine beef, bread crumbs, steak sauce, onion, egg, crumbled feta cheese and rosemary.
Gently form into four 3/4-inch (2 cm) thick patties.
Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).
Crumbled feta cheese, baby spinach leaves and shaved prosciutto
Serving Size Per burger patty (without toppings)
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.