Name: Seared Steak with Grilled Garden Veggies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 EACH red and green sweet pepper, small red onion and zucchini, sliced; ⅓ cup (75 mL) barbecue sauce; 2 tbsp (30 mL) olive oil; 1 clove garlic, minced; 1 lb (0.45 kg) Top Sirloin Grilling Steak, cut 3/4 inch thick; Montreal Steak Spice

Here’s a great way to balance your meat and veggies- this recipe is just like having a stir-fry from the grill. Try serving it in warmed taco shells for a cool hand-held meal idea.

Ingredients

1 EACH red and green sweet pepper, small red onion and zucchini, sliced⅓ cup (75 mL) barbecue sauce2 tbsp (30 mL) olive oil1 clove garlic, minced1 lb (0.45 kg) Top Sirloin Grilling Steak, cut 3/4 inch thickMontreal Steak Spice

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Directions

Scatter veggies on double layer heavy-duty foil; toss with barbecue sauce, oil and garlic. Cover with second double layer of foil; seal edges tightly. Place package on grill over medium-high heat; cook in closed barbecue, turning occasionally, until veggies are tender, about 25 minutes. Slit top of foil and fold back.

Season steaks with steak spice. Grill over medium-high heat 6 to 8 minutes, turning at least twice for medium-rare 145°F(63°C). Let rest for 5 minutes. Slice and toss with cooked veggies to serve.