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Putting-On-the-Ritz Roast Beef

Yields10 ServingsPrep Time10 minsCook Time2 hrs 30 minsTotal Time2 hrs 40 mins

Impress everyone with this elegant roast beef recipe, infused with garlic, coated with herbs, and served with wine gravy. If using a Prime Rib you may need to allow an additional 30 to 45 minutes.

Putting-On-the-Ritz Roast Beef

 5 ½ lb (2.5 kg) Beef Premium bone-in Prime Rib Oven Roast (Cap removed)
 4 cloves garlic, slivered
 ¼ cup (50 mL) Dijon mustard
 3 tbsp (45 mL) chopped fresh thyme
 2 tbsp (30 mL) chopped fresh rosemary
 2 tbsp (30 mL) vegetable oil
 Wine Gravy (recipe follows)

Nutrition Facts

Servings 10

Amount Per Serving
Calories 292
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 2g1%
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.