Name: Prairie-Style Barbecued Beef Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: ¼ cup (50 mL) rye whiskey, brandy or apple juice; 2 tbsp (30 mL) soy sauce; 2 tbsp (30 mL) vegetable oil; 2 cloves garlic, minced; 2 tsp (10 mL) brown sugar; 1 tsp (5 mL) chili powder; 1 tsp (5 mL) dried thyme; 1 tsp (5 mL) coarsely crushed black peppercorns; 1 ½ lb (750 g) Beef Marinating or Tri-Tip Grilling Steaks, 3/4 inch (2 cm) thick (approx 4 steaks)

For a taste of the wild west, use flavourful yet economical marinating beef steaks in this rye-based marinade recipe for Prairie-Style Barbecued Beef Steak.

Ingredients

¼ cup (50 mL) rye whiskey, brandy or apple juice

2 tbsp (30 mL) soy sauce

2 tbsp (30 mL) vegetable oil

2 cloves garlic, minced

2 tsp (10 mL) brown sugar

1 tsp (5 mL) chili powder

1 tsp (5 mL) dried thyme

1 tsp (5 mL) coarsely crushed black peppercorns

1 ½ lb (750 g) Beef Marinating or Tri-Tip Grilling Steaks, 3/4 inch (2 cm) thick (approx 4 steaks)

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Directions

Combine whiskey, soy sauce, oil, garlic, sugar, chili powder, thyme and peppercorns in sealable freezer bag. Add steaks to bag and refrigerate for 8 to 12 hours.

Discard marinade. Grill over medium-high heat for 8 to 10 minutes, turning at least twice, for medium-rare doneness 145°F(63°C).

Serve with grilled vegetables and mashed potatoes.

Category: Grilling, Steak
Method: BBQ Roasting, Dollar Wise