Name: Muffletta-Style Inside Out Sirloin Beef Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 lb (500 g) Lean Ground Beef Sirloin; 1 egg; 1 clove garlic, minced; ½ cup (125 mL) shredded provolone cheese; ⅓ cup (75 mL) chopped pitted green olives; ¼ cup (50 mL) EACH bread crumbs and minced onion; 2 tbsp (30 mL) Worcestershire sauce; 1 tsp (5 mL) dried Italian seasoning; Tasty Topping, optional (recipe follows)

Ingredients

1 lb (500 g) Lean Ground Beef Sirloin

1 egg

1 clove garlic, minced

½ cup (125 mL) shredded provolone cheese

⅓ cup (75 mL) chopped pitted green olives

¼ cup (50 mL) EACH bread crumbs and minced onion

2 tbsp (30 mL) Worcestershire sauce

1 tsp (5 mL) dried Italian seasoning

Tasty Topping, optional (recipe follows)

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Directions

Combine beef, egg, garlic, cheese, olives, bread crumbs, onion, Worcestershire sauce and seasoning in bowl.

Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered for 1 hour or up to 1 day.

Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C). Top with the Tasty Topping (if desired).

TASTY TOPPING

Pan fry 1 green pepper, slivered, in nonstick pan with 1 tsp (5 mL) olive oil until just softened. Stir in 1/2 cup (125 mL) slivered thinly sliced summer sausage; warm through. Toss with 1/2 cup (125 mL) sliced iceberg lettuce and 1/4 cup (50 mL) Italian salad dressing.

Category: Burgers, Grilling, Ground Beef
Method: In Season - Spring/Summer, Meals In Minutes