Mucho Mexican Marinated Beef Steak - Canadian Beef | Canada Beef

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Mucho Mexican Marinated Beef Steak

Yields5 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Explore some of the flavours of the world’s cuisines right in your own back yard with Mucho Mexican or one of the other marinade marvels listed here.

 ½ cup (125 mL) steak sauce
 ¼ cup (50 mL) vegetable oil and pizza sauce
 1 tbsp (50 mL) minced chipotle peppers in adobe sauce
 1 green onion, sliced
 1 lb (500 g) Grilling or Marinating Steak, 1-inch (2.5 cm) thick
1

Combine steak sauce, oil, pizza sauce, chipotle peppers and green onion in a zipper-type plastic bag.

2

Pierce meat all over with fork. Place in bag with marinade; refrigerate for 30 minutes (for Grilling Steaks) or from 4 to 8 hours (for Marinating Steaks).

3

Pat steak dry. Grill, broil or pan-fry using medium-high heat, turning at least twice, for 10 to 12 minutes for medium-rare doneness 145°F(63°C).

Nutrition Facts

Servings 0

Amount Per Serving
Calories 114
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 02g1%
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.