Name: Korean Beef Kabobs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup (50 mL) soy sauce; 1 green onion, chopped; 2 tbsp (30 mL) vegetable oil; 2 tbsp (30 mL) sherry; 2 tbsp (30 mL) cornstarch; 1 tbsp (15 mL) packed brown sugar; 1 tsp (5 mL) grated ginger root; 1 tsp (5 mL) sesame oil; 1 tsp (5 mL) sweet Asian chili sauce; 1 lb (500 g) Beef Stewing Cubes, trimmed

Stewing Beef on the barbecue – who would have thought you could do that! You have to try this recipe to believe it!

Ingredients

1/4 cup (50 mL) soy sauce1 green onion, chopped2 tbsp (30 mL) vegetable oil2 tbsp (30 mL) sherry 2 tbsp (30 mL) cornstarch1 tbsp (15 mL) packed brown sugar1 tsp (5 mL) grated ginger root1 tsp (5 mL) sesame oil 1 tsp (5 mL) sweet Asian chili sauce1 lb (500 g) Beef Stewing Cubes, trimmed

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Directions

Combine soy sauce, onion, garlic, vegetable oil, sherry, cornstarch, brown sugar, ginger root, sesame oil and chili sauce in large sealable freezer bag. Add beef.

Marinate in refrigerator for 30 to 60 minutes. Discard marinade and thread meat onto soaked wooden skewers.

Grill in closed barbecue over medium-high heat (400°F/200°C) for 4 to 5 minutes on both sides or until browned but slightly pink inside.