Japanese-style Beef Steak Sandwich

Yields6 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

If you can`t find a Strip Loin Grilling Steak, you can substitute any other Grilling Steak like Top Sirloin or Rib Eye. You can also sub-in Canadian cheeses like Cheddar, provolone or gouda instead of the havarti if you like.

Canadian-Beef-Japanese-style-Beef-Steak-Sandwich

6 Canadian Beef Strip Loin Grilling Steaks, 1-inch (2.5 cm) thick

2 tbsp (30 mL) low-sodium soy sauce

1 tbsp (15 mL) fresh ginger, chopped

Freshly ground pepper, to taste

12 slices crusty baguette or 6 thin whole-wheat burger buns

Toppings:

⅓ cup (75 mL) low sodium teriyaki sauce

⅓ cup (75 mL) green onions, chopped

6 slices Canadian Havarti

Preheat grill to medium heat to 425°F (220°C).

In a bowl, coat steaks with low-sodium soy sauce and ginger. Season to taste.

Cook steaks on lightly oiled grill over medium-high heat for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C).

Lightly toast baguette slices or buns and spread with teriyaki sauce.

Carve steaks into thin slices and fill top baguette slices or buns. Add green onions and Havarti. Let cheese melt and serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 491

% Daily Value *
Total Fat 17g27%
Sodium 852mg36%
Total Carbohydrate 33g11%

Dietary Fiber 42g168%
Protein 51g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Japanese-style Beef Steak Sandwich