Hoisin-Glazed Roast Beef with Stir-Fry Vegetables - Canadian Beef | Canada Beef

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Hoisin-Glazed Roast Beef with Stir-Fry Vegetables

Yields4 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

Survive the dinner rush with this beef mini quick roast recipe. It's on the table ready for slicing in less than an hour.

Canadian-Beef-Hoisin-Glazed-Roast-Beef-with-Stir-Fry-Vegetables

 ¼ cup (50 mL) soy sauce
 ¼ cup (50 mL) hoisin sauce
 ¼ cup (50 mL) ketchup
 2 garlic cloves, minced
 1 tbsp (15 mL) minced ginger root
 1 tbsp (15 mL) maple syrup
 1 Beef Quick Roast (e.g. Sirloin Tip, Outside or Inside Round)
 3 cup (750 mL) pre-cut stir-fry vegetables
1

Combine soy sauce, hoisin sauce, ketchup, garlic, ginger and male syrup in small bowl; brush 2 tbsp (30 mL) over roast. Insert meat thermometer lengthwise into centre of roast so that shaft is not visible. Place in shallow lightly oiled foil-lined pan.

2

Roast, uncovered, in 400°F (200°C) oven for 30 minutes. Brush with some of the remaining glaze. Cook for 10 to 15 minutes longer until thermometer reads 155°F (68°C) for medium doneness. Remove roast to cutting board; let stand tented with foil.

3

Combine vegetables with 2 tbsp (30 mL) water in nonstick skillet; cover and cook for 2 to 3 minutes or until tender-crisp. Add remaining glaze; stir-fry for 1 minute or until sauce bubbles. Cut netting from roast and carve into thin slices. Serve with vegetables.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 294
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 22g8%
Protein 31g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.