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Grilled Prime Rib Beef Roast for Two

Yields8 ServingsPrep Time10 minsCook Time50 minsTotal Time1 hr

A small prime rib beef roast can be grilled or roasted to perfection — even if cooked from frozen.

 2 garlic cloves, minced
 2 lb (1 kg) Beef Prime Rib Premium Oven Roast about 2”/5 cm (1 rib) thick
 Salt and freshly ground pepper
1

Rub roast garlic, salt and pepper. Insert meat thermometer sideways into centre of roast so that shaft is not visible, avoiding fat and bone.

2

Place drip pan containing 1/2 inch (1 cm) water under grill on one side of the barbecue. Heat barbecue to 400°F (200°C), using medium-high heat. Place roast on grill over flame and cook for 5 minutes per side. Move roast to grill over the drip pan; turn heat off under just the roast.

3

Cook in closed barbecue, maintaining constant heat, until thermometer reads 145°F(63°C) for medium-rare (about 50 minutes) or cook to desired doneness. Remove roast to cutting board; tent with foil for 5 to 10 minutes.

Nutrition Facts

Servings 8