Greek Goddess Inside Out Sirloin Beef Burgers - Canadian Beef | Canada Beef

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Greek Goddess Inside Out Sirloin Beef Burgers

Yields6 Servings

Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home.

 1 lb (500 g) Lean Ground Beef Sirloin
 1 egg
 1 clove garlic, minced
 ½ cup (125 mL) crumbled feta cheese
 ¼ cup (50 mL) chopped softened sun-dried tomatoes
 ¼ cup (50 mL) EACH bread crumbs and minced onion
 2 tbsp (30 mL) Worcestershire sauce
 1 tsp (5 mL) dried oregano
1

Combine beef, egg, garlic, cheese, sun-dried tomatoes, bread crumbs, onion, Worcestershire sauce and oregano in bowl.

2

Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for 1 hour or up to 1 day.

3

Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Nutrition Facts

Serving Size Per patty

Servings 6

Amount Per Serving
Calories 222
% Daily Value *
Total Fat 13g20%
Sodium 340mg15%
Total Carbohydrate 7g3%
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.