Greek Beef Steak Sandwich

Yields4 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

This hearty speedy beef sandwich recipe is best eaten with a knife and fork.

1 lb (500 g) Beef Fast-Fry Minute Steak, cut in four pieces

1 tsp (5 mL) garlic powder

1 tsp (5 mL) black pepper

½ cup (125 mL) low fat yogurt

¼ cup (50 mL) light mayonnaise

½ cup (125 mL) diced cucumber

½ cup (125 mL) diced tomato

2 tsp (10 mL) dried oregano

¼ tsp (1 mL) salt

4 to 8 Boston or butter lettuce leaves

2 Greek-style pita bread, (no pocket pita), halved

Crumbled feta cheese and sliced black olives (optional)

Sprinkle both sides of steak with garlic powder and pepper.

Mix yogurt, mayonnaise, cucumber, tomato, oregano and salt together; set aside.

Fry steaks in large non-stick or lightly oiled skillet over medium-high heat until medium. Cover pita with lettuce; top each steak and spoon sauce on top. Sprinkle with cheese and olives, if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 321

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 22g8%
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Greek Beef Steak Sandwich