Ingredients
1 lb (500 g) Lean Ground Beef Sirloin or Round*
1 egg, lightly beaten
½ cup (125 mL) dry bread crumbs
3 tbsp (45 mL) finely chopped fresh parsley
2 green onions, finely chopped
Soy sauce
½ tsp (2 mL) salt
¼ tsp (1 mL) black pepper
Grape Chili Sauce (recipe follows)
Directions
Combine Ground beef, egg, bread crumbs, parsley, green onions, soy sauce, salt and pepper. Mix well and shape into 1-inch (2.5 cm) meatballs.
Arrange meatballs on lightly oiled foil-lined baking tray, bake in 400°F (200°C) oven for 10 to 12 minutes or until digital rapid-read thermometer inserted into several meatballs reads at least 160°F (71°C).
Combine Grape Chili Sauce and meatballs in 3 to 4-quart (3 to 4 L) slow cooker. Cook, covered, on HIGH for 3 to 4 hours, or until sauce is bubbly and meatballs are hot.
Grape Chili Sauce: Combine 1 cup (250 mL) EACH chili sauce and grape jelly, 2 tbsp (30 mL) packed brown sugar, 1 tbsp (15 mL) soy sauce and 1 tsp (5 mL) lemon juice.
- Category: Appetizer, Ground Beef, Meatballs
- Method: Pot Luck, Slow Cooker