Name: Curried Beef Stew
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4
Ingredients: ⅓ cup (75 mL) chopped onion; 2 tbsp (30 mL) curry powder; 1 bay leaf; 1 lb (500 g) Stewing Cubes; ½ cup (125 mL) EACH: shredded cabbage and carrots (or 1 cup/250 mL bagged coleslaw mix); ½ cup (125 mL) chopped green onion

Warm up your taste buds with the exotic taste of this simple beef stew recipe.

Ingredients

⅓ cup (75 mL) chopped onion2 tbsp (30 mL) curry powder1 bay leaf1 lb (500 g) Stewing Cubes½ cup (125 mL) EACH: shredded cabbage and carrots (or 1 cup/250 mL bagged coleslaw mix)½ cup (125 mL) chopped green onion

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Directions

Cook onion and curry powder in lightly oiled Dutch oven over medium heat, for 2 minutes or until fragrant.

Add 1 cup (250 mL) water, bay leaf and beef; simmer, covered, on stove-top or in 325°F (160°C) oven for 1 3/4 hours.

Add cabbage, carrots and onion; cook covered for 15 minutes. Season with salt and pepper to taste. Discard bay leaf.