Warm up your taste buds with the exotic taste of this simple beef stew recipe.
Cook onion and curry powder in lightly oiled Dutch oven over medium heat, for 2 minutes or until fragrant.
Add 1 cup (250 mL) water, bay leaf and beef; simmer, covered, on stove-top or in 325°F (160°C) oven for 1 3/4 hours.
Add cabbage, carrots and onion; cook covered for 15 minutes. Season with salt and pepper to taste. Discard bay leaf.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.