Cocktail Hour Beef Burger - Canadian Beef | Canada Beef

Print Options:

Cocktail Hour Beef Burger

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

This burger has all the trappings of a Caesar, without the vodka. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!

 1 lb (500 g) Lean Ground Beef Sirloin or Chuck*
 ¼ cup (50 mL) dry bread crumbs
 2 tbsp (30 mL) steak sauce
 1 small onion, finely chopped
 1 egg, lightly beaten
 2 tsp (10 mL) worcestershire sauce
 1 celery stalk, minced
 1 tsp (5 mL) celery salt
 1 tsp (5 mL) hot pepper sauce
 Toppers: tomato slice
 celery salt
 cocktail pickle
1

Lightly combine beef, bread crumbs, steak sauce, onion, egg, worcestershire sauce, celery, celery salt and hot pepper sauce.

2

Gently form into four 3/4-inch (2 cm) thick patties.

3

Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

4

Top with tomato slice sprinkled with celery salt and cocktail pickle as garnish.

Nutrition Facts

Serving Size Per patty without topping

Servings 4

Amount Per Serving
Calories 273
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 8g3%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.