A classic Reuben sandwich is a restaurant favourite sandwich that can be easily made at home. Perfect for parties or weekend get-togethers. These sandwiches are great to feed a crowd.
Preheat a large skillet on MEDIUM heat.
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing.
On 4 bread slices, layer a few slices corned beef, 1/4 cup sauerkraut and 1 slice Swiss cheese. Top with remaining bread slices, buttered sides out.
Cook until the bread is crisp and golden brown, about 4 minutes. Flip and cook the other side is golden brown, the cheese is melted, and the sandwich is warmed through. Serve hot with pickles.