Classic Beef Swiss Steak

Yields6 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

The rich beefy flavour of Blade Steak combines with zippy steak sauce to create this slow-simmer comfort food classic recipe.

1 ½ lb (750 g) Beef Blade or Cross Rib Simmering Steak

Salt and pepper to taste

1 medium Spanish onion, sliced

1 EACH small sweet red and green pepper, cut into strips

½ cup (125 mL) red wine

½ cup (125 mL) tomato juice

1 bottle (172 mL) steak sauce

1 lb (500 g) whole baby new potatoes or regular red potatoes, cut into 2 inch (5 cm) chunks

Season steak with salt and freshly ground pepper to taste.

Heat a large lightly-oiled deep skillet over medium-high heat. Brown steak on both sides; remove from pan and set aside. Add onion and peppers; cook for 4 to 5 minutes, until softened. Stir in wine and tomato juice, scraping up browned bits from pan. Stir in steak sauce and bring to boil; add potatoes and return steak to pan.

Reduce heat; cover and simmer for 60 to 90 minutes, or until beef and potatoes are tender.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 565

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 79g27%
Protein 40g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Classic Beef Swiss Steak