Use thick-cut Beef Grilling Medallions for the ultimate steak-house experience at home. A packaged peppercorn sauce is a gourmet short-cut to this Peppercorn Steak recipe.
Ingredients
1 ½ lb (750 g) Beef Grilling Medallions or Steak, 1-inch (2.5 cm) thick
Steak seasoning to taste
1 34 g pkg Green Peppercorn or 4-Peppercorn sauce mix
¼ cup (50 mL) bourbon
Directions
Rub steak all over with seasoning; broil or grill for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Remove to platter and tent loosely with foil.
Meanwhile, prepare sauce mix according to package directions. Gradually whisk in bourbon. Simmer for 5 minutes, stirring occasionally.
Pour sauce over steak and serve with sautéed vegetables (e.g. assorted wild mushrooms, green beans and red onions) and garlic mashed potatoes.
- Category: Grilling, Steak
- Method: Meals in 30 Minutes