Bourbon Peppercorn Beef Steak

Yields6 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Use thick-cut Beef Grilling Medallions for the ultimate steak-house experience at home. A packaged peppercorn sauce is a gourmet short-cut to this Peppercorn Steak recipe.

1 ½ lb (750 g) Beef Grilling Medallions or Steak, 1-inch (2.5 cm) thick

Steak seasoning to taste

1 34 g pkg Green Peppercorn or 4-Peppercorn sauce mix

¼ cup (50 mL) bourbon

Rub steak all over with seasoning; broil or grill for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Remove to platter and tent loosely with foil.

Meanwhile, prepare sauce mix according to package directions. Gradually whisk in bourbon. Simmer for 5 minutes, stirring occasionally.

Pour sauce over steak and serve with sautéed vegetables (e.g. assorted wild mushrooms, green beans and red onions) and garlic mashed potatoes.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 216

% Daily Value *
Total Fat 11g17%
Total Carbohydrate 3g1%
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Bourbon Peppercorn Beef Steak