BIG Basted Beef Medallions - Canadian Beef | Canada Beef

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BIG Basted Beef Medallions

Yields8 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

Think thick. Use a thick cut steak such as individually-sized Beef Medallions for the best beef on the grill. Both Grilling and Marinating Beef Medallion varieties are available. The leanest options include: Top Sirloin, Sirloin, Inside and Outside Round and Cross Rib.

 1 cup (250 mL) HP® Sauce, Original or Bold
 2 cloves garlic, minced
 1 tbsp (15 mL) Dijon mustard
 2 green onions, thinly sliced
 2 lb (1 kg) Sterling Silver Beef Top Sirloin Grilling Medallions, 1-1/2-inch (4 cm) thick
 Salt and pepper
1

Combine HP sauce, garlic, Dijon and green onions in small bowl. Remove 1/2 cup (125 mL) for dipping and set aside.

2

Season Medallions all over with salt and pepper to taste. Grill in closed barbecue over medium-high heat for 6 to 7 minutes.

3

Turn Medallions; brush each all over with some basting sauce and grill an additional 6 to 7 minutes for medium-rare (digital instant-read thermometer inserted into centre of each Medallion reads 140°F/60°C). Turn and brush each with more basting sauce. Transfer to cutting board; cover loosely with foil and let stand for 5 minutes before serving with reserved sauce for dipping.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 160
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 3g1%
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.