Beef Salpicao and Crostini Beef Bites - Canadian Beef | Canada Beef

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Beef Salpicao and Crostini Beef Bites

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Beef Salpicao is a quick, garlic beef dish prepared by simply marinating with some simple flavourful ingredients and then stir-fried for quick preparation.

Beef Salpicao

 3 cloves garlic, minced
 3 tbsp Worcestershire sauce
 ¼ cup tomato paste
 2 Beef Tenderloin Grilling Steaks, 1/2-inch (2.5 cm) thick, about 1 lb (500 g), cut into 1-inch cubes
 1 tbsp vegetable oil
1

In sealable plastic bag, combine garlic, Worcestershire sauce and tomato paste. Add beef, seal and refrigerate for at least 1 hour or up to 12 hours.

2

Heat oil in heavy skillet over medium-high heat. Transfer beef and marinade into pan and stir-fry about 6 minutes, until browned all over.

3

Serve as a main with stir-fried peppers and onions alongside steamed rice or polenta or turn into Crostini Beef Bites: slice warm beef cubes and use to top a crostini spread with a spoon of smoky antipasto and sliced green onion.

Nutrition Facts

Servings 4