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Beef ‘n Cheese Pinwheels

Yields40 ServingsPrep Time5 mins

If left unsliced, this recipe makes 4 delicious wraps that are perfect for a light dinner or lunch. Canadian beef paired with cheese makes them so good and so good for you.

 4 large flour burrito-size tortillas
 8 oz (227 g) Boursin cheese or Herb and Garlic Cream Cheese
 ¼ cup (50 mL) red pepper jelly (hot or sweet)
 1 bunch watercress, arugula or handful of baby greens
 2 cups (500 mL) shaved cooked roast beef (about 10 oz/300 g)
 ½ cup (125 mL) cashew pieces

Divide cheese among tortillas, spreading each right to edge with the cheese. Spread each with about 1 tbsp (15 mL) red pepper jelly. Top each with one quarter of the watercress and beef and 2 tbsp (30 mL) cashew pieces. Season with pepper.


Roll up each tightly; wrap each in plastic wrap and refrigerate for 1 to 8 hours. To serve: trim off ends from each wrap and discard. Cut each into 3/4-inch (2 cm) slices on the diagonal.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 75
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 6g2%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.