Asian Beef Pot Stickers - Canadian Beef | Canada Beef

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Asian Beef Pot Stickers

Yields120 ServingsPrep Time45 minsCook Time1 hrTotal Time1 hr 45 mins

These awesome appetizers start off with a delicious meat base mixture that you can also use to make a simple stir-fry.

Asian Beef Pot Stickers

 2 lb (1 kg) Extra Lean Ground Beef Sirloin or Lean/Extra Lean Ground Beef
 4 green onions, sliced
 2 cloves garlic, minced
 1 tbsp (15 mL) minced ginger root
 2 carrots, grated
 ¾ cup (175 mL) chopped water chestnuts
 ⅓ cup (75 mL) hoisin sauce
 ¼ cup (50 mL) soy sauce
 2 tbsp (30 mL) cornstarch
 ½ tsp (2 mL) pepper
 120 wonton wrappers
1

Cook beef in non-stick skillet over medium-high heat, breaking up with wooden spoon, until no longer pink, about 5 minutes; drain. Add onions, garlic, ginger root, carrots and water chestnuts; cook over medium heat until onions are softened, about 3 minutes.

2

Whisk together: hoisin sauce, soy sauce, 1/4 cup (50 mL) water, cornstarch and pepper in small bowl. Pour into pan with beef and cook, over medium heat, stirring until combined and slightly thickened. Remove from heat.

3

Place several wraps on work surface; brush edges with water. Place heaping 1 tsp (5 mL) reserved cooked beef mixture in centre of each. Fold wraps diagonally in half, pressing edges to seal. Place on waxed paper and cover tightly with plastic wrap. Cook right away, refrigerate or freeze.

4

To cook (from fresh or frozen), heat lightly oiled large nonstick skillet, over medium-high heat. In batches, lightly brown pot stickers on both sides. Add 1/4 cup (50 mL) water; cover tightly and steam for 4 minutes. Transfer to baking sheet; keep warm in low oven.

Nutrition Facts

Serving Size 1 Cup

Servings 0

Amount Per Serving
Calories 354
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 18g6%
Protein 31g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.