For a fun party, or family dinner, try this lighter recipe of beef fondue.
Combine broth, soy sauce, ginger root, garlic, coriander and onions in fondue pot or saucepan; bring to a boil and heat 5 minutes.
Arrange beef cubes and vegetable pieces on separate platters; set on table near fondue pot allowing everyone to cook their own in the boiling broth with fondue forks, dipping in sauces if desired.
To make soup: top up broth left in fondue pot with water or additional broth to make 4 cups (1 L); add spinach and noodles. Season with additional green onions and coriander, if desired. Boil 5 minutes or until noodles are tender.
Serve in individual soup bowls.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.