Name: Asian Beef Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: (500 g) Lean Ground Beef; dry bread crumbs; green onions, thinly sliced; sodium-reduced soy sauce; finely grated gingerroot; egg, lightly beaten; EACH salt and pepper; Pineapple Pepper Salsa small pineapple chunks; sweet red pepper, chopped; minced red onion; jalapeno pepper, seeded and minced; EACH lime juice, olive oil and minced fresh cilantro; EACH salt and pepper

These Beef Burgers are so much more than just kid-fare. All dressed up with one of the Terrific Toppers featured in the recipe and these beef burgers make a most memorable meal!

Ingredients

(500 g) Lean Ground Beefdry bread crumbsgreen onions, thinly slicedsodium-reduced soy saucefinely grated gingerrootegg, lightly beatenEACH salt and pepper Pineapple Pepper Salsa small pineapple chunkssweet red pepper, choppedminced red onionjalapeno pepper, seeded and mincedEACH lime juice, olive oil and minced fresh cilantroEACH salt and pepper

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Directions

Lightly combine beef, bread crumbs, onions, soy sauce, ginger root, egg, salt and pepper.

Gently form into four 3/4 inch (2 cm) thick patties.

Grill over medium-high heat on lightly oiled grill for 10 to 14 minutes, turning twice, until digital thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Pineapple Salas

Combine all of the salsa ingredients together in a small bowl. Note: Salsa can be made ahead. Keep in the refrigerator until ready to use.
Top each cooked burger with 2 tbsp of pineapple salsa.