This burger says 'Olé' from the burger right through to the bun!
Prep: 25 mins
Cook: 30 mins
Yields: 4 burgers
1 tbsp. chili powder
¼ tsp salt
⅛ tsp freshly ground pepper
1 lb (500 g) Medium or Lean Ground Beef
2 tbsp. panko-style bread crumbs
1 small onion, cut crosswise into 4 thick slices
4 burger buns
Nacho-style cheese spread
Combine chili powder, salt and pepper in small bowl. In large bowl combine 2 tsp of the chili spice blend (reserving the remainder) with the ground beef, egg and bread crumbs. Gently shape into 4 patties, each 3/4-inch thick; make a slight indentation in the centre of each patty. Cover and refrigerate to chill.
Meanwhile, lightly spray onion slices with cooking spray; season all over with remaining spice blend. Thread a metal kabob skewer sideways through each onion slice.
Cook burgers and skewered onion slices on lightly oiled grill over medium heat 425°F (220°C). Cook burgers for 12 to 14 minutes, turning twice, until digital instant read thermometer reads 160°F (71°C) when inserted sideways into each patty. Cook onion slices for 10 to 15 minutes, turning occasionally, until softened and browned.
Serve burger patty on lettuce tucked into a toasted bun that's been spread with nacho-style cheese spread. Top each patty with a grilled onion slice and a dollop of salsa.
Cooking Know-How: Use your thumb or knuckle to make a slight indentation into each patty before grilling to avoid “patty puffing” when grilling.
Bright Idea: More than just fillers, adding bread crumbs and egg to burgers make them more tender and flavourful.
Time Saver: Dampen hands with water when shaping patties to prevent meat from sticking.
https://canadabeef.ca/wp-content/uploads/2016/07/TouchdownBurgerScreenImage.jpg800480Joycehttps://www.canadabeef.ca/wp-content/uploads/2016/09/the-best-in-canada-beef-ribbon.pngJoyce2016-07-03 09:18:592017-07-18 09:05:11Touch-Down Beef Burger with Grilled Onion and Toasty Bun
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