Seared Steak with Grilled Garden Veggies

Here's a great way to balance your meat and veggies- this recipe is just like having a stir-fry from the grill. Try serving it in warmed taco shells for a cool hand-held meal idea.

 

Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 1 EACH red and green sweet pepper, small red onion and zucchini, sliced
 ⅓ cup (75 mL) barbecue sauce
 2 tbsp (30 mL) olive oil
 1 clove garlic, minced
 1 lb (0.45 kg) Top Sirloin Grilling Steak, cut 3/4 inch thick
 Montreal Steak Spice
1

Scatter veggies on double layer heavy-duty foil; toss with barbecue sauce, oil and garlic. Cover with second double layer of foil; seal edges tightly. Place package on grill over medium-high heat; cook in closed barbecue, turning occasionally, until veggies are tender, about 25 minutes. Slit top of foil and fold back.

2

Season steaks with steak spice. Grill over medium-high heat 6 to 8 minutes, turning at least twice for medium-rare 145°F(63°C). Let rest for 5 minutes. Slice and toss with cooked veggies to serve.

Ingredients

 1 EACH red and green sweet pepper, small red onion and zucchini, sliced
 ⅓ cup (75 mL) barbecue sauce
 2 tbsp (30 mL) olive oil
 1 clove garlic, minced
 1 lb (0.45 kg) Top Sirloin Grilling Steak, cut 3/4 inch thick
 Montreal Steak Spice

Directions

1

Scatter veggies on double layer heavy-duty foil; toss with barbecue sauce, oil and garlic. Cover with second double layer of foil; seal edges tightly. Place package on grill over medium-high heat; cook in closed barbecue, turning occasionally, until veggies are tender, about 25 minutes. Slit top of foil and fold back.

2

Season steaks with steak spice. Grill over medium-high heat 6 to 8 minutes, turning at least twice for medium-rare 145°F(63°C). Let rest for 5 minutes. Slice and toss with cooked veggies to serve.

Seared Steak with Grilled Garden Veggies
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