Turn leftover roast beef into an easy and delicious pot pie perfect for any weeknight meal. The puff pastry adds a flaky top layer to the rich beef filling. Customize to your liking by adding in any of your favourite vegetables. The ultimate comfort food dinner idea.
Prep: 20 mins
Cook: 20 mins
Yields: 6 servings
450 g rare to medium-rare Premium Oven Roast Beef (e.g. Strip Loin, Tenderloin, Rib Eye, Prime Rib), trimmed and cut into cubes (approx. 4 cups)
2 cups beef gravy
1 to 2 cups diced leftover cooked veggies or frozen mixed veggies, thawed
1 puff pastry block, thawed
1. In 9-inch deep dish pie plate, combine beef cubes, gravy and vegetables. Microwave briefly to just warm.
2. Roll out pastry block to ¼ inch thick; place on top of meat mixture. Cut ‘X’ in centre of pie crust. Brush pastry with cream.
3. Place on foil-lined baking sheet; bake in 450˚F oven for 15 to 20 minutes, until centre of pie is bubbling hot.
https://canadabeef.ca/wp-content/uploads/2018/05/Quick-Beef-Pot-Pie.jpg800600Recipe Masterhttps://www.canadabeef.ca/wp-content/uploads/2016/09/the-best-in-canada-beef-ribbon.pngRecipe Master2018-05-22 23:23:482018-05-22 23:23:48Quick Beef Pot Pie
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