Orient Express

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June 27, 2015

Make this speedy soup for a so simple after work dinner.
20 Minutes

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 8 Servings

Ingredients

1 lb (500 g) Lean Ground Beef Sirloin*

¼ cup (50 mL) fresh coriander leaves, minced

1 tbsp (15 mL) minced ginger root

1 tbsp (15 mL) minced green onion

1 tbsp (15 mL) minced garlic

2 packages (900 mL EACH) chicken broth

⅓ tsp (2 mL) dried chili flakes,optional

1 package (153 g) KNORR® Sides Plus™ Teriyaki Noodles with Asian Style Vegetables, uncooked

Limes and soy sauce

Directions

Pan-fry ground sirloin, coriander, ginger, onion and garlic in large saucepan until beef is cooked, about 8 minutes; drain.

Stir in broth and chili flakes. Bring to boil. Stir in package of Knorr Sides Plus.

Reduce heat; simmer for 10 minutes. Season to taste with fresh lime juice and soy sauce. Garnish with additional sliced green onion or chopped fresh coriander if desired.

*Other options: Lean Ground Round, Chuck or Lean Ground Beef

Source of iron (13% DV), excellent source of zinc (29% DV), 37% DV sodium.

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Nutrition Facts

Calories207
Protein16 g
Total Fat9 g
Total Carbohydrates17 g

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