Name: Indian-style Beef Burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 ⅓ lb (0.6 kg) Extra-lean Canadian ground beef; ¼ cup (50 mL) tomato paste; 1 tbsp (15 mL) curry powder; 1 egg; ½ cup (125 mL) breadcrumbs; ¾ cup (175 mL) Canadian Feta, crumbled; Freshly ground pepper, to taste; 4-6 multi-grain burger buns; Topping: ¼ cup (50 mL) plain yogurt; ¼ cup (50 mL) mayonnaise; 1 tbsp (15 mL) honey; 2 tbsp (30 mL) fresh cilantro, coarsely chopped; 4 to 6 lettuce leaves

This original and delicious Indian-inspired burger combines lightly spiced, curried ground beef and Canadian Feta. The whole is topped with a creamy yogurt and coriander based garnish and sandwiched between warm multi-grain buns. These juicy burgers are sure to be the star of your next barbecue.

Yields6 Servings

Prep Time20 minsCook Time15 minsTotal Time35 mins

1 ⅓ lb (0.6 kg) Extra-lean Canadian ground beef

¼ cup (50 mL) tomato paste

1 tbsp (15 mL) curry powder

1 egg

½ cup (125 mL) breadcrumbs

¾ cup (175 mL) Canadian Feta, crumbled

Freshly ground pepper, to taste

4-6 multi-grain burger buns

Topping: ¼ cup (50 mL) plain yogurt

¼ cup (50 mL) mayonnaise

1 tbsp (15 mL) honey

2 tbsp (30 mL) fresh cilantro, coarsely chopped

4 to 6 lettuce leaves

Mix all the ingredients together in a bowl, except the buns and toppings. Season to taste.

Divide mixture and shape into 6 patties.

Cook on lightly oiled grill over medium heat (425°F/220°C) for 12 to 14 minutes, turning twice, until digital instant read thermometer reads 160°F (71°C) when inserted sideways into each patty.

Meanwhile, make topping by combining yogurt, mayonnaise, honey and cilantro; season to taste. Spread onto toasted buns.

Fill buns with burgers and garnish with lettuce.

Ingredients

1 ⅓ lb (0.6 kg) Extra-lean Canadian ground beef

¼ cup (50 mL) tomato paste

1 tbsp (15 mL) curry powder

1 egg

½ cup (125 mL) breadcrumbs

¾ cup (175 mL) Canadian Feta, crumbled

Freshly ground pepper, to taste

4-6 multi-grain burger buns

Topping: ¼ cup (50 mL) plain yogurt

¼ cup (50 mL) mayonnaise

1 tbsp (15 mL) honey

2 tbsp (30 mL) fresh cilantro, coarsely chopped

4 to 6 lettuce leaves

Directions

Mix all the ingredients together in a bowl, except the buns and toppings. Season to taste.

Divide mixture and shape into 6 patties.

Cook on lightly oiled grill over medium heat (425°F/220°C) for 12 to 14 minutes, turning twice, until digital instant read thermometer reads 160°F (71°C) when inserted sideways into each patty.

Meanwhile, make topping by combining yogurt, mayonnaise, honey and cilantro; season to taste. Spread onto toasted buns.

Fill buns with burgers and garnish with lettuce.

Indian-style Beef Burger

Ingredients Directions

Ingredients

1 ⅓ lb (0.6 kg) Extra-lean Canadian ground beef

¼ cup (50 mL) tomato paste

1 tbsp (15 mL) curry powder

1 egg

½ cup (125 mL) breadcrumbs

¾ cup (175 mL) Canadian Feta, crumbled

Freshly ground pepper, to taste

4-6 multi-grain burger buns

Topping: ¼ cup (50 mL) plain yogurt

¼ cup (50 mL) mayonnaise

1 tbsp (15 mL) honey

2 tbsp (30 mL) fresh cilantro, coarsely chopped

4 to 6 lettuce leaves

Directions

Mix all the ingredients together in a bowl, except the buns and toppings. Season to taste.

Divide mixture and shape into 6 patties.

Cook on lightly oiled grill over medium heat (425°F/220°C) for 12 to 14 minutes, turning twice, until digital instant read thermometer reads 160°F (71°C) when inserted sideways into each patty.

Meanwhile, make topping by combining yogurt, mayonnaise, honey and cilantro; season to taste. Spread onto toasted buns.

Fill buns with burgers and garnish with lettuce.