Beef Salpicao is a quick, garlic beef dish prepared by simply marinating with some simple flavourful ingredients and then stir-fried for quick preparation.
Prep: 20 mins
Cook: 10 mins
Yields: Makes 4 main dish servings or 40 Crostini Beef Bites
3 cloves garlic, minced
3 tbspWorcestershire sauce
1/4 cuptomato paste
2 Beef Tenderloin Grilling Steaks, 1/2-inch (2.5 cm) thick, about 1 lb (500 g), cut into 1-inch cubes
1 tbspvegetable oil
In sealable plastic bag, combine garlic, Worcestershire sauce and tomato paste. Add beef, seal and refrigerate for at least 1 hour or up to 12 hours.
Heat oil in heavy skillet over medium-high heat. Transfer beef and marinade into pan and stir-fry about 6 minutes, until browned all over.
Serve as a main with stir-fried peppers and onions alongside steamed rice or polenta or turn into Crostini Beef Bites: slice warm beef cubes and use to top a crostini spread with a spoon of smoky antipasto and sliced green onion.
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