Beef and Pasta Pronto
Beef and Pasta Pronto
Beef and Pasta Pronto

Beef and Pasta Pronto

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May 17, 2018

An easy, satisfying dinner recipe that's perfect for every-night cooking. Beef is what makes Beef and Pasta Pronto best!

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 servings


1 ¼ lb Lean Ground Beef Sirloin*

2 cans (19 oz/540 mL EACH) Italian or chili-style tomatoes

1 package (approx. 250 g) refrigerated ravioli

2 cup baby spinach

1 cup pitted ripe olives, chopped

Feta, Parmesan or Tex Mex cheese


1. Pan-fry ground beef over medium heat for 8 to 10 minutes or until browned and completely cooked. Drain. Stir in tomatoes; simmer 10 minutes, stirring occasionally.

2. Meanwhile cook ravioli according to package directions; drain.

3. Stir ravioli, spinach and olives into beef mixture; heat through. Top each serving with some crumbled or grated cheese before serving.

*Other options: Lean Ground Round or Chuck, Extra Lean Ground Round or Sirloin, Lean/Extra Lean Ground Beef


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